Iapilkosi enkonkxiweyo

1.Izithako: I-apricot entsha, iShukela, Amanzi
2.HACCP / ISO umgangatho ophezulu, ixabiso elikhuphisanayo
3.Brix: 14-17% 18-22%
4.Ukupakisha: Kwiitoti (ukupakishwa kwangaphandle: iibhokisi)
5.Brand: OEM
6.Ukwahluka : Ilanga eligolide
7. Ixesha : Meyi
8.Iinkcukacha ezahlukeneyo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Ahcof Industrial Development co., ltd umenzi oqeqeshiweyo kunye nomthengisi ubukhulu becala
I-apricot enkonkxiweyo kwiSiraphu okanye kwijusi yeNdalo.umbandela othi “ Golden Sun “ .ukuqala phakathi kuMeyi ukuya kuJuni.sinikezela kwimarike eNtsha, imarike yalapha ekhaya kwaye ithunyelwe kumazwe angaphandle eYurophu, eU, eS nase-Australia.Ngokuphuculwa komgangatho wokuphila kwabantu, abantu abaninzi ngakumbi bathanda impilo yeeapilkosi.Ukongeza kwimarike entsha, iiapilkosi ezininzi zenziwe zibe kukutya okutyiwayo, okufana neeapilkosi ezomisiweyo kunye nezinye iimveliso zempilo.

Umthengi wam uthanda iihafu ze-Aprioct kwijusi yeNdalo njengejusi yepere, ijusi yomdiliya, ungafaki iswekile ebonisa umxholo weswekile yendalo, eyona mveliso incinci, ezona zithako zendalo, sicinga ukuba yeyona mveliso isempilweni.

sinyanzelisa "ukubonelela ngokutya okuluhlaza, ukudala ubomi obuphezulu" njengenjongo yoshishino, ngokuqhubekayo sazisa izixhobo zasekhaya nezamazwe ngamazwe kunye nenkqubo yokuvelisa, ekhule yaba ngomnye wabavelisi abadumileyo kwishishini.

Ukucaciswa kweMveliso

Imveliso Ukupakisha Ukusinda okushiyekile Khupha ubunzima Brix Ubungakanani/20'FCL
Iziqingatha zeApricot/ Iziqwenga/ Iidayisi
Kwisiraphu elula/ enzima
24x425g 425g 230/250g 14-17% 1800
24×567g 567g 330g 14-17% 1360
12×850g 820g 460/480g 14-17% 1800
6x2500g 2500g 1500g 14-17% 1180
6x3000g 3000g 1800g 14-17% 1000
12x580ml 530g 300g 14-17% 2000
12x720ml 680g 400g 14-17% 1700
6x1500ml 1500g 900g 14-17% 1500

FAQ

Ngaba ungumzi-mveliso okanye inkampani yorhwebo?
Siyifektri kunye ne-Export Right.Kuthetha umzi-mveliso + wokurhweba.

Ngowuphi owona mlinganiselo uphantsi weodolo?
I-MOQ yethu yi-1 Container

Lithini ixesha lakho lokuhambisa?
A: Ngokuqhelekileyo, ixesha lethu lokuhambisa lingaphakathi kweentsuku ze-30 emva kwephakheji eqinisekisiwe.

Ngaba ungancedisa ukuyila imizobo yokupakisha?
Ewe, sinomyili oyingcali ukuyila yonke imizobo yokupakisha ngokwesicelo somthengi wethu.


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  • Iimveliso ezinxulumeneyo