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Intlama yetumato okanye isosi kwiingxowa ezisicaba (iingxowa zomqamelo)
IBRIX: 12-14%, 13-15%, 22-24%, 28-30% njl...
UBUKHULU: UKUSUKA 50G ~ 1KG
I-PACEJI INGABANDAKANYA IIBHOKISI ZOKUBONISA AMANCINANE.
INGAVEVA NJENGO-5 EKUBANDENI OKANYE 10 EKUBANDWENI OKANYE NJE ENYE.
IMATAKETHI: I-AFRIKA, E-ASIA, KUPHAMBILI NOMZANTSI AMERIKA, UMBINDI WEMPUMA ,Njl... -
Intlama yetumato okanye isosi kwiingxowa ezimileyo (doypack)
IBRIX: 12-14%, 13-15%, 22-24%, 28-30% njl...
UBUKHULU: UKUSUKA 50G ~ 1KG
I-PACEJI INGABANDAKANYA IIBHOKISI ZOKUBONISA AMANCINANE.
IMATAKETHI: I-AFRIKA, E-ASIA, KUPHAMBILI NOMZANTSI AMERIKA, UMBINDI WEMPUMA ,Njl... -
I-tomato sauce kwi-flavour yendalo
IBRIX: 12-14%, 13-15% ETC...
IMATAKETHI: KUPHAKATHI NOMZANTSI AMERIKA, AFRIKA ETC... -
I-tomato sauce kwi-flavour yase-italiana
IBRIX: 12-14%, 13-15% ETC...
IMATAKETHI: KUPHAKATHI NOMZANTSI AMERIKA, AFRIKA ETC... -
Unamathisele utamatisi kwi-doypack esinqeni
Brix: 12-14, 13-15%, 22-24%, 28-30% njl...
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Intlama yetomato enkonkxiweyo
KULULA KUVULA OKANYE KUVULELWE KANZI
IBRIX: 22-24%;28-30% ETC...
SINOKUVELA i-70G UKUYA kwi-4KGS
IBHAYIBHILE YEPHEPHA OKANYE USHICILELO LOMbala.
IMATAKETHI: I-AFRIKA, E-ASIA, KUPHAMBILI NOMZANTSI AMERIKA, UMBINDI WEMPUMA ,Njl... -
I-tomato sauce kwi-pepper eluhlaza kunye ne-onion flavour
IBRIX: 12-14%, 13-15% ETC...
INEPEPPER ELULUHLAZA YOKWENENE KUNYE NESIQEDANA SETswele NGAPHAKATHI.
IMATAKETHI: KUPHAKATHI NOMZANTSI AMERIKA, AFRIKA ETC... -
I-tomato sauce kwi-flavour yenkomo okanye inkukhu
IBRIX: 12-14%, 13-15%
SIFAKA INYAMA OKANYE UPHOWUVA WENKUKHU NGAPHAKATHI.
IPACEJI: EZINKOTINI, I-SACHETS -
I-tomato sauce kwi-mushroom flavour
IBRIX: 12-14%, 13-15% ETC...
INESIQEPHU SAMAKHOWA NGENENE NGAPHAKATHI.
IMATAKETHI: KUPHAKATHI NOMZANTSI AMERIKA, AFRIKA ETC... -
I-tomato intlama okanye i-sauce kwi-doypack kunye nomlomo weplastiki
UBUKHULU: 50G UKUYA 1KG
IBRIX: 12-14%;13-15%, 22-24%, 28-30% -
Iketchup
I-KETCHUP KWI-PACEJI EYAHLUKILEYO, NJENGEBOTTLE ZEPLASTIKI, IINKOKHELI, I-SACHETS
IBRIX: 30-32%, njl...
SINGAYENZA INGCACACA NGOKWEMFUNO ZAKHO.
